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Diver Scallops, citrus, mint
Dry Aged Ribeye Steak
Patatas Bravas
Corn, Scallops, Prosciutto, Cream
Cajun shrimp and kaffir chimichurri
Tumeric Chicken
Century Egg, Pork Floss
3 pesto mushroom
Chicken Tikka Masala
Sopa de Ajo
24-hour Soy-cured Egg
Cod, capers, lemon, and sage
Deviled Eggs, Nutmeg
Mapo Tofu, schezwan pepper
Balsamic Crusted Seared Ribeye
Gravlax

"There is no sincerer love than the love of food." -  George Bernard Shaw
 

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